Iron Chef Masaharu Morimoto gives a cooking lesson to Lauren Thompson, host of Golf Now: Kaanapali, on Wednesday morning at the Sheraton Maui Resort & Spa's Teppan-Yaki Dan restaurant. The popular chef from the Japanese competitive cooking show "Iron Chef," and spinoff "Iron Chef America," created a signature dish of dumpling soup for the restaurant's menu called "Par Four." The dumplings, made of shrimp and lobster or chicken and pork, were coated in browned rice before being cooked in hot oil and then placed into the soup. Thompson's destination show is scheduled to be televised the week of Nov. 29 on the Golf Channel. She also interviewed musician Mick Fleetwood and U.S. Winter Olympics gold medalist Julia Mancuso this week on Maui.