![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3yRWxSgis8bPRcNiYw_CpHb7ODE6ys92YSc32S7AsdhyphenhyphenAj-rMZGuw9U7iDQ-BcmQ-DcPrGsSeb2srypI0QZKZcfj4YZWxmqqnRDoP1yumJwiFZ7IqOUjf6hE5CM4PjfOpUpsTBDvWoNin/s200-rw/sophiegayotmickfleetwood-300x281.jpg)
Sophie Gayot's Dinner with Mick Fleetwood
From rock & roll to wine? But why? And how come? This is the question I posed to Mick Fleetwood of Fleetwood Mac while dining with him at Fleming’s Prime Steakhouse & Wine Bar at L.A. Live. Both Jonathan Todd, the drummer’s manager, and longtime friend producer Michael Shapiro commented on Mick’s involvement in the wine-making process.
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