Friday, May 29, 2009


Sophie Gayot's Dinner with Mick Fleetwood
From rock & roll to wine? But why? And how come? This is the question I posed to Mick Fleetwood of Fleetwood Mac while dining with him at Fleming’s Prime Steakhouse & Wine Bar at L.A. Live. Both Jonathan Todd, the drummer’s manager, and longtime friend producer Michael Shapiro commented on Mick’s involvement in the wine-making process.

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